but Chinese noodles
and with plenty of love
We make daily our noodles in our restaurant located in Paris.
so noodles, a story of chinese noodles
Noodles are now appreciated by the vast majority of the population. Noodles, Pasta or Mian (or more commonly “面”) …, each culture has its own tradition of manufacturing.
In China, noodles can be appreciated from early morning until evening. They are usually eaten in a bowl of soup, “汤面”, but also in sauce, “拌面”, or sauteed, “炒面”.
At So Noodles, we offer traditional Chinese noodle dishes but revisited in order to have “healthier” and “lighter” dishes and of course with a homemade spicy sauce that will flavor all your dishes! Wishing to promote a no-fat-cooking, you can discover our noodles in sauce, to eat fresh, and our noodles in soup, to warm up well :).
Fresh noodles at your home or at your work
We try to use, as much as possible, cardboard, wooden or bamboo packaging and cutlery. We invite you to sort your waste. Ecological tip : after washing them, these packaging can also be reused or can be used in the microwave for your own dishes!
For the Click & Collect , you have the option of paying either directly online or during the withdrawal. Plan the order processing time in advance (about 10min) and please respect your withdrawal time.